Not a bad idea. Of course i'm sure they still get quite a workout....
A Texas lady trying to find her place among the cypress trees.
The next morning we left bright and early for Burg Eltz. We took an hour long hike through the woods from the nearest town, it was very enjoyable. This castle has never been destroyed, and it has been in the same family for 700 years. The family still lives here! A very idyllic setting for a castle, up on a hill in the middle of a valley, surrounded by trees, plains, and streams. I could easily imagine being a princess here. :)
We went up the hill on the OTHER side of town and ate lunch at the church up there. Another nice pretty view. Easier to get to than the Castle ruins the day before :) There's only one priest living here now, it used to be a full abbey. But Mike noticed that he does have satellite TV so I don't feel too sorry for him :)
We headed back to Beilstein to claim our room. The hotel is right on the river, and our room was in the pink building behind that tree. More pics of that later. A truly fantastic hotel. Nice big hallways, dark wood floors, old, quality antique furniture in the rooms....and a very friendly and helpful staff, all of which speak at least a little English.
The village of Zell is famous for its "Schwartz Katz" (Black Cat) vineyards. The town mascot is even a black cat. We stopped at a Weinstube recommended by Rick Steve's (Franz Josef Weis) and we got to tour the cellars, seeing where the grapes were smushed, the sugar content measured, the fermentation vats, and the bottling equipment. Very interesting! These little hidden underground worlds. We learned a lot about wine making, and the different types of Reisling. And we learned what the ubiquitous "Federweiser" is: It's "young wine," and they basically drain it out of the fermentation vats in the autumn a little at a time. It tastes a bit like grape juice, but with a little kick, and it's full of yeasties and bubbles. Really interesting! Would have made a great gift but it doesn't last very long, even less time when it's not refrigerated, so it wasn't very practical. I enjoyed it a lot even if the yeast that settle to the bottom before you finish are kinda gross. And it does smell like um, something gross. We bought several bottles of wine here.
Cochem wasn't nearly as crowded the next morning. It was a nice little city, with narrow streets crossing at strange angles, a nice mixture of cute unique shops and touristy crap. If we were going to stay in 1 city for a long time and make day trips out, this would be a nice one, because there are several restaurants, lots of bars, a decent amount of stuff to do in the evenings.


"I do not know what haunts me,
What saddened my mind all day;
An age-old
tale confounds me,
A spell I cannot allay.
The air is cool and in
twilight
The Rhine's dark waters flow;
The peak of the mountain in
highlight
Reflects the evening glow.
There sits a lovely maiden
Above so wondrous fair,
With shining jewels laden,
She combs her
golden hair
It falls through her comb in a shower,
And over the valley
rings
A song of mysterious power
That lovely maiden sings.
The
boatman in his small skiff is
Seized by a turbulent love,
No longer he
marks where the cliff is,
He looks to the mountain above.
I think the
waves must fling him
Against the reefs nearby,
And that did with her
singing
The lovely Loreley"

Sterrenberg, the more northern of the two, was built as early as in the
11th century. The newer Liebenstein Castle was only built between 1284 and 1290,
probably to protect Sterrenberg. When a 2.5 metre thick main curtain wall was
built outside of Sterrenberg as a reaction to the construction of Liebenstein,
people called it the ‘wall of discord’ and created the myth of the ‘Hostile
Brothers’.



